Light-skinned grapes are used to make white wines, which are crisp, fruity drinks that can also be created with dark grapes. Their low tannin level and bright colour result from limited skin and stem touch during fermentation. Greek winemaking methods had an impact on white wine, whose history dates back to Hittite inscriptions. Noble rot and secondary fermentation procedures were developed as a result of the Roman Empire’s expansion of wine production. All wine areas now produce white wines, although colder ones produce more than others since grapes need lower temperatures for fermentation and ageing.
Maison Trimbach
Description
One of the oldest vineyards in Alsace, Maison Trimbach, has been producing wine since 1626. The estate, which is situated in Ribeauville, produces age-worthy, dry Riesling, Pinot Gris, Moscato, Sylvaner, Gewurztraminer, and Pinot Noir red wines. Additionally, the winery produces a sparkling Pinot Blanc variety. Prestigious labels such as Vendages Tardives, Selection de Grains Nobles, and Eaux-de-Vie are made from a selection of Trimbach vintages. The 2008 F E Trimbach Gewurztraminer Selection de Grains Nobles Hors Choix and the 2005 F E Trimbach Riesling Clos Sainte Hune are the top wines.
Visit Now: https://www.trimbach.fr/
Henri Bourgeois
Description
Renowned Loire Valley winemaker Henri Bourgeois is located in Sancerre, France. The estate was founded in the 1960s and now has 72 hectares of grapes. The winery has been creating wine using environmentally friendly methods since the 1980s, ageing its wines on their lees before bottling. They make a range of wines, including blends from the Quincy, Menetou-Salon, and Côteaux du Giennois appellations, as well as white and red Sancerre Sauvignon Blanc and Pinot Noir wines. The 2008 Henri Bourgeois Vendange de la Saint Charles, with its crisp acidity, powerful pear and yellow fruit notes, and its aromas of lemon and stone fruit, are two of their greatest wines. Another is the 2002 Henri Bourgeois Sancerre Le Chene Saint-Etienne Blanc.
Visit Now: https://famillebourgeois-sancerre.com/
Château d’Yquem
Description
Since the 16th century, Château d’Yquem, a 113-hectare estate in Sauternes, Bordeaux, has been known for its late-harvest wines. Due to botrytization, the estate utilises just 25% of Sauvignon Blanc and 75% of Semillon grapes. Three or four presses are used to extract concentrated, sweet flavours from grapes. Before combining, the fermented product is matured for six to eight months in freshly seasoned oak barrels. The greatest wines include 2010 Chateau d’Yquem ‘Y’ Ygrec ($272), a dry Sauvignon Blanc with notes of citrus and pear, and 2019 Chateau d’Yquem ($536), which has a bright acidity, tropical fruit, and white peach flavour.
Visit Now: https://www.yquem.fr/
Maison M. Chapoutier
Description
Family-run in the Rhone Valley, Maison M. Chapoutier is renowned for its heritage red and white wines. The estate, which was founded in 1879, also possesses grape parcels in Condrieu, Châteauneuf-du-Pape, and Cote Rotie. The estate makes raw wines from organic farming as well as mixes of white wines called Roussanne and Marsanne. The greatest wines include the 2016 M. Chapoutier Ermitage de l’Oree Blanc, a pale gold French wine with bright acidity and rich flavours of peach and butter, and the 2010 M. Chapoutier Ermitage Vin de Paille, a sweeter Marsanne wine with apricot flavour.
Visit Now: https://www.chapoutier.com/en/
Josko Gravner
Description
Pioneer of the current orange wine movement Joska Gravner owns 15-hectare properties in the Collio Goriziano area of northeastern Italy. The estate grows several grape varieties, including Chardonnay, Pinot Grigio, Merlot, Pinot Grigio, Ribolla, and Cabernet Franc. In imported amphorae, graver wines are fermented for six months, then macerated for six months on the lees and matured for three years in oak barrels. The greatest wines include the 2006 Gravner Ribolla Venezia Giulia IGT and the crisp 1992 Gravner Sauvignon Collio, a Sauvignon Blanc with citrus fruit flavour and flowery overtones.
Visit Now: https://www.wine-searcher.com/
Maculan
Description
Giovanni Maculan established Maculan, a family-run winery in the Veneto wine region, in 1947. Nestled in the foothills of the Dolomite Mountains, the 40-hectare estate is renowned for its sweeter wines, such as Madoro, Dindarello, Torcolato, and Acininobili. The 2008 Maculan Dolce Torcolato Breganze, a rich and well-balanced dessert wine with caramel notes and apricot flavours, and the 2009 Maculan Acininobili Veneto IGT, a straw yellow dessert wine with honey scents and exotic fruit flavours, are among the greatest wines.
Visit Now: https://www.maculan.net/
Cakebread Cellars
Description
American Chardonnay and Cabernet Sauvignon wines are made at the 15-hectare Cakebread Cellars, a family-run vineyard near Rutherford, Napa Valley. It was founded in 1973 and earned Napa Green Certification in 2008. Additionally, Napa Valley Sauvignon Blanc and Anderson Valley Pinot Noir are produced at the estate. Every year, Cakebread Cellars produces over 175,000 cases of wine. Mullan Road Cellars makes Bordeaux-style red Bordeaux-style Cabernet blends in Walla Walla, Washington. The 2013 Cakebread Cellars Chardonnay and the 2016 Late Harvest Sauvignon Blanc are two of the top wines.
Visit Now: https://www.cakebread.com/
Weingut Dr. Burklin-Wolf
Description
Weingut Bernhard Burklin established the family-owned winery Dr. Burklin-Wolf in Pfalz, Germany, in 1597. The 85-hectare estate practices biodynamic viticulture and is one of the top producers of the white Riesling grape varietal. From its well-known vineyards, which include Forst, Wachenheim, Ruppertsberg Gaisbohl, and Deidesheim, the winery crafts a variety of Riesling types. Each year, the estate crafts roughly 40,000 cases of unique red blends, Gewurztraminer, Scheurebe, and Riesling wines. The Dr. Burklin-Wolf Forster Kirchenstuck Riesling Trockenbeerenauslese from 2007 and the Dr. Burklin-Wolf Muskateller Trockenbeerenauslese from 1998 are two of the top wines
Visit Now: https://www.buerklin-wolf.de/en/
Cloudy Bay Vineyards
Description
Situated in the Marlborough wine region, Cloudy Bay is the top wine producer in New Zealand. David Hohnen founded the estate in 1985. It consists of four vineyards in the Wairau Valley, all of which benefit from a marine environment and plenty of sunshine. Nine other valley vines provide grapes to the winery as well. Te Koko, a savoury Sauvignon Blanc aged in oak barrels with wild yeasts, is the signature wine. Chardonnay, Pinot Noir, Gewurztraminer, Riesling, Pinot Gris, and Pelorus sparkling wines are among the more noteworthy wines. The Cloudy Bay Te Koko Sauvignon Blanc from 2020 and the Cloudy Bay Late Harvest Riesling from 2002 are two of the top wines.
Visit Now: https://www.cloudybay.com/en-ww/
Leeuwin Estate
Description
Denis and Tricia Horgan, ranch owners, founded Margaret River’s Australian vineyard, Leeuwin Estate, in the 1970s. The estate grows Sauvignon Blanc, Riesling, Cabernet Sauvignon, Shiraz, and Art Series Chardonnay. A commissioned artist labels each vintage. The winery also makes fruity, young wines under the Siblings and Prelude Vineyards brands. The best wines include the 2015 Art Series Sauvignon Blanc – Semillon and the 2006 Art Series Chardonnay, which has a pear and hazelnut taste with spicy wood notes.
Visit Now: https://leeuwinestate.com.au/
Conclusion
White wine’s history dates back to Hittite writings. It is a crisp, fruity beverage made from light-skinned grapes. Several well-known labels are Weingut Dr. Burklin-Wolf, Cloudy Bay Vineyards, Leeuwin Estate, Joska Gravner, Maculan, Maison Trimbach, Henri Bourgeois, Château d’Yquem, Maison M. Chapoutier, and Maculan. Age-worthy Riesling, Pinot Gris, Moscato, Sylvaner, Gewurztraminer, and Pinot Noir are produced by these wineries.
