Think of serving French Cuisine at your Olympic festivities during the 2024 Summer Olympics in Paris. These recipes, which range from decadent honey-roast duck to hearty spring chicken with bacon and Boulangère potatoes, will make the Olympics more memorable. Enjoying a handmade tarte tatin or pancake might enhance the pleasure of watching gymnastics or Ireland’s track and field team. French food is a perfect fit for the Games because of its reputation for elegance and heartfelt delicacies.
Honey-roast duck confit
Honey-roast duck confit is a delectable dish made with thyme, rosemary, garlic, black peppercorns, duck legs, duck fat, bay leaves, sunflower oil, and clear honey. It’s made by combining the ingredients, refrigerating, and cooking the duck for 2 hours and 30 minutes. After serving, the duck is roasted with honey.
Ratatouille
Ratatouille is a classic French vegetable stew made with tomatoes, zucchini, eggplant, and bell peppers. It’s a nutritious and flavorful dish that can be enjoyed warm or cold. The ingredients include extra-virgin olive oil, diced bell peppers, onions, eggplant, garlic, tomato paste, red pepper flakes, tomatoes, parsley, and basil.
Spring Chicken with Bacon and Peas
Crispy smoked bacon, skinless chicken thighs, spring onions, garlic, chicken stock, frozen peas, and shredded lettuce are the ingredients of this French meal. This is a filling, light stew finished with a hint of crème fraîche. Serve the dish with shredded lettuce and frozen peas for a colourful and satisfying supper.
Boulangère Potatoes
An easy and quick recipe for boulangère potatoes is to combine potatoes, onions, and olive oil. It’s fast to prepare and ideal for weekday dinners while watching the Olympics. To prepare, heat the oven, sauté onions in olive oil, arrange potatoes in a gratin dish, top with onions, and then cover the potatoes with vegetable stock. Bake for 50–60 minutes or until soft and browned.
Baguettes and fromage
Accompanying each French meal is a baguette and an assortment of high-quality cheeses. The assortment of French cheeses on offer is guaranteed to please, whether you’re craving tart Roquefort, creamy Brie, or nutty Comté. Serve these with a crisp, new baguette for an easy-to-make yet delicious treat.
Croissants and pastries
Why not start the day with a buttery croissant or pain au chocolat for those early-morning events? A mainstay of French Cuisine, these flaky pastries offer the ideal balance of comfort and pleasure. They’re a great way to start any Olympic viewing session, especially when paired with a cup of French press coffee.
Crepes
There are savoury and sweet varieties of crepes that are very adaptable and simple to make. You can alter them to fit your preferences. Make handmade crepes at home to satisfy your French cravings as the Olympics get near. It has a thinner batter that may be loaded with whipped cream, Nutella, and berries.
French Onion Soup
Caramelising onions is a must-have step in making the flavourful and cosy French onion soup. 1.5 kg of thinly sliced brown onions, 150g of butter, flour, vermouth, bay leaf, thyme, broth, baguette, and grated Gruyère cheese are among the components. After 30 minutes of cooking, the soup is served on an oven grill with baguette slices and grated gruyere. This soup is ideal for a cosy, warm dinner.
Baked Brie
This ooey-gooey cheese is based on a region in France. It would be the perfect addition to any French-themed party! Drizzle it with honey and serve it up with toasted baguette slices.
Air Fryer French Fries
This well-liked side dish is called “pommes frites” or just “frites” in France. To fully embrace the French vibe, pair them with a traditional steak meal or a pot of steamed mussels.
Coq au vin
This is a rich and creamy, premade and reheatable chicken supper meal. 150g of butter, 1.5kg chicken thighs, 200g of spec, 200g of mushrooms, 2 big brown onions, 1 cup dry white wine, 3 cups chicken stock, 1 ½ tablespoons plain flour, 1 tablespoon tomato paste, 2 bay leaves, 2 fresh thyme sprigs, and fresh herbs are all included. Make it by melting the butter, browning the chicken, then adding the stock, wine, onions, mushrooms, garlic, tomato paste, flour, and spec back into the saucepan. Cook for one hour in a 180°C preheated oven or three hours in a slow cooker.
Tarte Tatin
Eight granny smith apples, ¾ cup caster sugar, cinnamon, lemon juice, and frozen puff pastry are all needed for this dish. Melt the butter, sugar, cinnamon, and syrup in an ovenproof pan to prepare the tart. For 20 minutes, simmer the apples, stirring them every five minutes. Before covering the apples with the thawed puff pastry, arrange the apples in a design and preheat the oven to 200°C. Bake until golden, about 30 minutes. After ten minutes of cooling, serve with clotted cream or vanilla ice cream. You may use other fruits to make this rustic tart.
Conclusion
With a wide range of foods including baked Brie, air fryer French fries, coq au vin, tarte tatin, honey-roast duck confit, boulangère potatoes, croissants, pastries, and crepes, French cuisine is a great choice for the 2024 Summer Olympics in Paris. These meals may be served with baguette or French press coffee and are created with a variety of ingredients. Heartfelt deliciousness and grace are hallmarks of French cuisine.
